Investigation of asymmetric impulse responses between average consumption propensity and average food consumption propensity of household in Korea<br />
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In this paper, we give a short overview of some propensity score matching estimators suggested in the evaluation literature and we provide a set of Stata programs which we illustrate using the National Supported Work (NSW) demonstration widely known in labor economics.
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دراین پروژه به بررسی مدل سازی خشک کردن مواد غذایی با استفاده از هوای خشک در خشک کن آزمایشگاهی نوع سینی دار پرداخته شده است. برای آنالیز انتقال رطوبت در طی خشک شدن به طریق جابجایی، یک مدل لایه نازک برای انتقال رطوبت، مبتنی بر معادله نفوذ فیک در نظر گفته شده است که شامل انتقال همزمان جرم و انرژی بین فاز جامد و گاز می باشد. پروفایل دما و رطوبت برای سه نوع ماده غذایی شامل سیب زمینی، سیب و موز در طی...
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ژورنال
عنوان ژورنال: Agricultural Economics (Zemědělská ekonomika)
سال: 2019
ISSN: 0139-570X,1805-9295
DOI: 10.17221/287/2018-agricecon